Magic Wands (They are Edible)

Time: 1 hour

Makes 12 Servings

Ingredients

Pretzel Magic Wands

12 Pretzel Rods

1 cup Semi-sweet Dark Chocolate or Chocolate Chips

3 oz White chocolate

Instructions

Line baking sheet with waxed paper. Melt Semi-sweet Dark Chocolate or Chocolate Chips in top of double-boiler over hot, not boiling, water. (Double-boiler prevents burning)

Remove from heat. Dip pretzel rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel. Place on prepared baking sheet. Refrigerate until chocolate is firm.

Melt white chocolate in top of double boiler over hot, not boiling, water. Remove from heat. Dip coated pretzels quickly into wite chocolate to coat about 1/4 of each end of pretzel. Place on baking sheet and refrigerate until chocolate is firm.